By the Dram series! Sample the whiskies first before purchasing the full sized bottles!
Awards: Silver Outstanding - Scotch Single Malt - Highland - 2017, International Wine & Spirit Competition Silver - Distillers' Single Malts between 13 and 20 years old - 2014, International Spirits Challenge Bronze - Scotch Single Malt - Highland - 2014, International Wine & Spirit Competition
Dalmore's stunning 18 year old Highland malt is as rich, fruity and spicy as you could ever want from a Dalmore. Kudos to Richard Paterson for creating another veritable chocolate orange of a whisky - a surefire hit, and great for the colder months. It is aged for 14 years in American oak, followed by three years in Matusalem sherry butts, before a final year in sherry butts.
Nose: Fruity and spicy with notes of vanilla, orange zest and potpourri, marmalade and sweet milk chocolate. A touch of leather and sultana.
Palate: A delicious fireside dram with notes of chocolate raisins, juicy citrus, stewed fruits, old sherry and pepper.
Finish: A long, fruity finish ending on almond, buttery toffee apples and cocoa.
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